Weekly Special

TRADITIONAL HUMMOS: A blend of chickpeas, tahini, lemon juice, and garlic.

CALAMATA HUMMOS: Our traditional hummos blended with calamata olives.

SCALLION HUMMOS: Our traditional hummos blended with scallions.

ROASTED RED PEPPER HUMMOS: Our traditional hummos blended with roasted red pepper.

SUNDRIED TOMATO HUMMOS: Our traditional hummos blended with sun-dried tomatoes.

BABA GHANOUGH. Lightly Smoked: A blend of grilled eggplant, tahini, lemon juice, and garlic.

POMEGRANATE MUHAMMARA: with roasted red peppers, walnuts and pomegranate.

MOROCCAN COUSCOUS SALAD: Moroccan couscous, red pepper, golden and black raisins, green onions, chickpeas, and curry spices.

STUFFED GRAPE LEAVES: Grape leaves stuffed with rice, tomatoes, green onions, fresh mint, and parsley.

CHICKPEAS SALAD: Chickpeas, parsley, lemon juice, olive oil, green onion, and cumin.

TABOULI SALAD: Chopped parsley, green onions, tomato, fresh mint, bulgur, olive oil, lemon juice, and spices.

GREEK SALAD: Crisp romaine lettuce, cucumbers, tomatoes, green peppers, onion, calamata olives, feta cheese, peperincini, and olive oil dressing.

FETTUSH SALAD: Chopped fresh tomato, cucumber, green, red & yellow pepper, green & red onions, parsley, olive oil, lemon juice served with garlic pita croutons.

JERUSALEM SALAD: Tomato, cucumber, green pepper, fresh mint, parsley, olive oil, and lemon tahini dressing.

SPANIKOPITA: Fresh spinach, feta cheese, and olive oil wrapped in filo dough.

TYROPITA (cheese puffs): Filo dough stuffed with herbed feta and Ricotta cheese.

BUREK: spinach, onions and sesame stuffed in filo dough with Turkish spices and egg yolk.

LENTIL KOFTAS: with lentils, bulgur, scallions, parsley, tomato paste, onions and olive oil.

BULGUR KOFTA: bulgur, semolina, flour, green onions, parsley, tomato paste and red peppers.

KISIR: brown bulgur, parsley, scallions, tomato paste, olive oil and lemon juice.

CARROT & WALNUT SALAD: carrots, mayo, garlic, walnuts and olive oil.

TURKISH POTATO SALAD: boiled potato, scallions, green/yellow/red peppers, olive oil and lemon juice.

TUNISIAN RICE & SPINACH SALAD: with ripened tomatoes, fresh spinach, garlic and white balsamic vinaigrette.

TUNISIAN CUCUMBER SALAD: with sliced red onions, roasted red peppers, green peppers, scallions and balsamic vinaigrette.

EGGPLANT SQUASH STEW: With tomato sauce, onions, green peppers, garlic and cilantro.

CHEESE TORTILLINI: With grape tomato, fresh basil and olive oil.

FALAFEL: Chick peas combined with green onions, parsley, cilantro, deep-fried and served with tahini dressing.

ARTICHOKE HEARTS PASTA SALAD W/ FETA CHEESE: Fresh artichoke hearts and pasta served with feta cheese.

SAUTEED EGGPLANT: Sauteed eggplant with summac, lemon juice, salt and pepper.

VEGGIE SPREAD: Roasted red peppers with carrots, eggplant, garlic and olive oil.

MEDITERRANEAN ARTICHOKE HEARTS: Artichoke hearts with feta cheese, fresh basil, lemon juice and olive oil.

SPINACH ARTICHOKE HEARTS DIP: A blend of atrichoke hearts w/ parmesan cheese, garlic, oregano, mayonnaise & olive oil.

ASSORTED SEASONAL FRUIT DISPLAY

VEGETABLE CROUDETE: Seasonal vegetable display served with tzatziki sauce (cucumber and yogurt sauce).

TZATZIKEI or CUCUMBER YOGURT SAUCE: Cucumber, yogurt, and garlic.

FOUL MODAMMAS: Fava beans, chopped tomato, parsely, olive oil, lemon juice, garlic, salt and pepper.

MOSSABBAHA: Foul modammas over a bed of hummos served with pita bread.

GRILLED MEDITERRANEAN VEGETABLES: Red, yellow, and green peppers, red onions, squash and zucchini in a garlic olive oil dressing.

BANDORA: Sauteed fresh tomato, fresh jalapeno, garlic and olive oil.

LABNEH: Homemade yogurt cheese (low fat).

LENTIL RICE (MUJADDARAH): Simmered rice and lentil cooked together with spices and sauteed onions.

SAFRON BASMATI RICE: Cooked rice in safron spice.

BARDI: Eggplant, green beans and chickpeas cooked in tomato sauce with garlic and onions. (served cold)

DOMESTIC AND INTERNATIONAL CHEESE DISPLAY WITH CRACKERS

APPLE ORZO SALAD: Served with assorted black and golden raisins, granny smith apples and roasted almonds.

SUNDRIED TOMATO PENNE PASTA: Served with sundried tomatoes, ground walnuts balsamic vinagrette.

GOAT CHEESE BRUSHETTA: Served with tomatoes, wild thyme, olive oil and a touch of garlic.

HEARTS OF PALMS SALAD: Served with roasted pepper, feta cheese, scallions and tomatoes.

FRESH TOMATO & MOZZARELLA SALAD: with grape tomatoes, fresh basil, mozzarella cheese and olive oil.

FRESH BAKED PITA BREAD: made with certified organic and local flour.

LEBANESE POTATO SALAD: Boiled potatoes, scallions, red, yellow peppers, celery, boiled eggs, mayo and salt.

MEAT, SEAFOOD & POULTRY

SOUVLAKI (GREEK STYLE): chicken marinated in white wine, lemon juice, olive oil, garlic and other spices.

MIDDLE EASTERN STYLE CHICKEN KEBOB: marinated in plain yogurt, safron, juice of onions and spices.

LAMB KEBOB: marinated in juice of onions, olive oil, lemon juice and garlic.

LAMB SHANK: baked in red wine with fresh vegetables, garlic, oregano and rosemary.

BEEF TENDERLOIN KEBOB: marinated in juice of onions, olive oil, lemon juice and garlic.

WHOLE LAMB: rotisserie style ( the Greek way) or stuffed with rice, pinenuts and middle eastern spices.

POACHED FRESH SALMON: Poached in white wine, fresh dill and citric juices (market price).

SHRIMP COCKTAIL: Jumbo shrimp served on ice with homemade shrimp cocktail sauce and lemon wedges.

SCALLOPS WRAPPED IN BACON with cajun spices.

SHRIMP SCAMPI: sautéed jumbo shrimp with lemon juice, garlic and olive oil.

SPICY MOROCCAN SARDINES: with a touch of lemon and hot sauce, garnished with Moroccan cured black olives.

GYROS MEAT: choice of Lamb and beef, or Chicken with tzaziki sauce.

GRILLED CHICKEN BREAST: with green peppers, onions, and cucumber sauce.

SHAWERMA(Chicken or Beef): Marinated in red wine vinegar, greek spices and cardemon spices served over a bed chopped parsely and onions with summac spices.

BAKED KOFTA KEBOB: Fresh ground beef minced with onions and parsely topped with sliced tomatoes baked in a tomato sauce and middle eastern spices.

ATHENS STYLE CHICKEN: Chicken breast cooked in cream sauce w/ carrots, celery, red and yellow peppers.

TURKISH DONER WRAPS: grilled gound lamb wrapped in soft tortilla with choped parsley, onions and tahini sauce.

KIBBI: (Lebanese national dish) Cracked wheat mix with ground chuck stuffed with sauteed ground beef, onions and pine nuts with spices.

CHICKEN SALAD: Chicken breast, celery, golden raisins, walnuts, mayonnaise and cinnamon.

CHICKEN MEDITERRANEAN: Chicken breast baked in tomato sauce, fresh basil, garlic, calamato olives, feta cheese and olive oil.

JASMIN CHICKEN SALAD: Chicken breast, celery, roasted pecans, poppy seeds, seedless grapes, light mayo and honey.

CRAB MUSHROOMS: Real crab meat with cream cheese, roasted peppers and scallions stuffed in silver dollar mushrooms.

STUFFED CHICKEN BREAST: stuffed with fresh spinach and feta cheese (Greek style).

SEAFOOD QUICHE: with Italian , Swiss cheese and fresh Spinach.

MEDITERRANEAN STYLE TUNA SALAD: with roasted peppers, capers, calamata olives and artichoke hearts.

TOMATO MAHSHI: stuffed tomato with ground sirloin, sauteed onions and tomato sauce.

NOW FROM OUR NEW BAKERY

FRESH BAKED PITA BREAD: made with certified organic and local kosher flour from Lindley Mills (Graham, NC)

BUREK: spinach, onions and sesame stuffed in filo dough with Turkish spices and egg yolk.

MIDDLE EASTERN FATAYERS- Now available for Caterings!

LAHM-BI-AJEEN: A MIXTURE OF GROUND SIRLOIN WITH ONIONS, TOMATOES, PARSLEY AND GARLIC. SERVED ON FRESH ORGANIC DOUGH.

LAMB FATAYER: FRESH GROUND LAMB MIXED WITH ONIONS, PARSLEY AND MIDDLE EASTERN SPICES. SERVED ON A BOAT SHAPE ORGANIC DOUGH, TOPPED WITH ROASTED TOMATOES.

SPINACH FATAYER: FRESH SPINACH, SCALLIONS AND NUTMEG SPICES WITH FETA & MOZZARELLA CHEESE. TOPPED WITH CHERRY TOMATOES AND SERVED ON A BOAT SHAPE ORGANIC DOUGH.

CHICKEN FATAYER: FRESH CHICKEN BREAST WITH MIDDLE EASTERN SPICES, SPINACH, GRILLED VEGGIES, FETA & MOZZARELLA CHEESE. SERVED ON A BOAT SHAPE ORGANIC DOUGH.

SOUJOUK FATAYER: AGED SPICY TURKISH SAUSAGE WITH FRESH EGGS, FETA & MOZZARELLA CHEESE. SERVED ON BOAT SHAPE ORGANIC DOUGH.

VEGGIE FATAYER: FRESH SPINACH, GRILLED VEGGIES (ZUCCHINI, SQUASH, RED PEPPERS AND ONIONS) WITH FETA & MOZZARELLA CHEESE. SERVED ON A BOAT SHAPE ORGANIC DOUGH.

MANA-EESH: LONG pita dough brushed with extra virgin olive oil, topped with zaatar (wild thyme), sumac, and sesame seed.

BOX LUNCHES

Boxed lunch include sandwich and a side of pasta salad or potato chips and a choice of baklava.

Kebob in a wrap

Chicken kebob (middle-eastern style)

Chicken Souvlaki (Greek style)

Beef Kebob

Kofta Kebob (ground sirloin with parsley & onions)

Turkey Swiss on Pita

Spicy Chicken Pesto Wrap

Gr. Chicken Panini Wrap

Grilled Veggie Panini Wrap

Spinakopita Jasmin Chicken Salad Pita

Mediterranean Tuna Salad Pita

Falafel

Hummos Pita

Greek Salad

Baba Ghanough

Chicken Salad on Pita

Veggie Gyro

Spinach Pie

Veggie Vegan Burger

Sweet Endings

We carry a large selection of Middle Eastern and Greek sweets. All Homemade!

Walnut Baklava

Date Baklava

Pistachio Baklava Three Cheese Baklava

Chocolate Halva Pistachio Halva

Nammora: Semolina dough with honey Pistachio Nammora

Lady Fingers: Filo dough stuffed with cashews

Italian Cannoli

Mammol: Ferina dough stuffed with date, pistachios or walnuts

Burma: shredded whole wheat dough with honey and pistachios

A dessert assortment is also available