(919) 967-2666
Chapel Hill, NC 27516
Monday-Saturday 11am-10pm
Sunday 11am-9pm
Join us on...
Our new Banquet Hall
On-site Banquet Hall now open for reservation for parties up to 100 people. Contact us to learn more.
Recently tweeted
We've taken Best Catering in the Best of the Triangle 2011! A big thanks for your incredible support, we love you all! http://ow.ly/5lXKt
June 20, 2011
We sell fresh pita
Find bags of our home-made pita baked fresh that day at:
- Weaver Street Market
- Whole Foods
- Southern Village
- Fresh Market
Bakery Now Open!
Home-made pita bread, Middle Eastern Fatayers and Zaatar bread.
We have now opened our new bakery which supplies our restaurant with homemade certified organic pita made using local and kosher flour from Lindley Mills.
Fatayers
Our bakery's specialty, fatayers are served with fresh feta and mozzarella cheesses on our traditional Middle-Eastern, boat-shaped dough made with certified organic flour.
Bakery Menu
Lahm Bi Ajeen $6.50
Fresh organic dough topped with a mixture of ground sirloin with onions, tomato, spices, parsley and garlic.
Lamb Fatayer $9.50
Freshly ground lamb mixed with onions, parsley and Middle-Eastern spices. Topped with roasted tomatoes.
Reuben Fatayer $9.50
Freshly sliced corned beef topped with swiss cheese, saurkraut and homemade thousand Island dressing. Baked on rye bread.
Chicken Fatayer $8.50
Fresh chicken breast marinated with specialty spices and topped with grilled Mediterranean veggies.
Turkish Soujouck Fatayer $8.95
Aged, spicy Turkish sausage with freshly, oven-baked eggs.
Spinach Fatayer $6.95
Fresh sautéed spinach with scallions and nutmeg, and garnished with roasted tomatoes.
Veggie Fatayer $7.50
Sautéed spinach with grilled, marinated zucchini, squash, red peppers, mushrooms and onions.
Greek Fatayer $8.50
Fresh spinach, chopped roma tomatoes, red onions, calamata olives, Greek feta cheese and fresh garlic baked on our local organic dough. Brushed with olive oil and served with tzaziki sauce.
Mana- eesh $5.50
Pita dough brushed with extra virgin olive oil. Topped with zaatar (wild thyme), sumac and sesame seed.