(919) 967-2666

410 W Franklin St
Chapel Hill, NC 27516

Monday-Saturday 11am-10pm
Sunday 11am-9pm

Weekly Special

Chicken Shawerma marinaded chicken breast with yogurt, garlic, juice of onions, our own spice mix, cooked rotisserie style then sliced and stuffed in thin bread with onions, parsley, grilled tomatoes, sliced Lebanese pickles and lemon tahini sauce. Then grilled to crisp bread. Served with a side of Greek salad.

$7.50

Lamb Shank platter (fri, sat, sun only)Baked Lamb shank Moroccan style with fresh vegetables and tomato sauce over a bed of Moroccan couscous with golden and black raisins. Served with Greek salad and our home-made certified organic pita bread using local and kosher flour.

$11.00

Bakery now open!

Home-made pita bread, Middle Eastern Fatayers and Zaatar bread

We have now opened our new bakery which supplies our restaurant with homemade certified organic pita made using local and kosher flour.

Fatayers

Fatayers are served with fresh feta and mozzarella cheesses on our traditional Middle-Eastern, boat-shaped dough made with certified organic flour.

Lahm Bi Ajeen $6.50

Fresh organic dough topped with a mixture of ground sirloin with onions, tomato, spices, parsley and garlic.

Lamb Fatayer $9.50

Freshly ground lamb mixed with onions, parsley and Middle-Eastern spices. Topped with roasted tomatoes.

Chicken Fatayer $8.50

Fresh chicken breast marinated with specialty spices and topped with grilled Mediterranean veggies.

Turkish Soujouck Fatayer $8.95

Aged, spicy Turkish sausage with freshly, oven-baked eggs.

Spinach Fatayer $6.95

Fresh sautéed spinach with scallions and nutmeg, and garnished with roasted tomatoes.

Veggie Fatayer $7.50

Sautéed spinach with grilled, marinated zucchini, squash, red peppers, mushrooms and onions.

Mana- eesh $5.50

Pita dough brushed with extra virgin olive oil. Topped with zaatar (wild thyme), sumac and sesame seed.